Redfish Rugby Serves it up hot

Friday, November 26, 2010 - 5:13pm


November, 26 2010

The Baton Rouge Rugby Club was serving up hot gumbo today and some area children will benefit.

It was a gumbo cook off with both professional and amateur contestants.

There were gumbo recipes from all over the capital city, including TJ Ribs, Gumbo Ya-Ya's and Podnuhs. But local folks also were competing for the yellow ribbon.

Winners were chosen in a blind taste test.

Judges included people like District Attorney Hillar Moore.

The Winners are as follows:

Professional Seafood Gumbo: 1st Place, The Chimes

Professional Sausage Gumbo: 1st Place, All Star Catering

Amateur Sausage Gumbo: 1st Place, Brian Clayton

People's Choice Seafood Gumbo: 1st Place, TJ Ribs

People's Choice Sausage Gumbo: 1st Place, Hunter Guidry

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