Justin Antiorio, Dana Cohen, Barbie Marshall and Christina Wilson Go Head-to-Head On Monday, August 27, on FOX
Clemenza Caserta Eliminated from Competition
Monday night, four chefs moved one step closer to becoming the winner of HELL’S KITCHEN, when Chef Gordon Ramsay eliminated Clemenza Caserta. The remaining Top Four chefs include: Justin Antiorio from Lyndhurst, NJ; Dana Cohen from River Vale, NJ; Barbie Marshall from Philadelphia, PA; and Christina Wilson from Philadelphia, PA.
In the next all-new episode airing Monday, Aug. 27 (9:00-10:00 PM ET/PT), the Top Four finalists each get a chance to run the kitchen and lead their fellow chefs through dinner service, as they try to impress Chef Ramsay with their leadership skills. Then, the remaining chefs head into the two-part season finale at a new time on Tuesday, Sept. 4 (8:00-9:00 PM ET/PT) and Monday, Sept. 10 (8:00-9:00 PM ET/PT), but Chef Ramsay still has some tricks up his sleeve. Tune in to see who has a chance at the life-changing grand prize – a head chef position, working under Executive Chef Kevin Hee at Gordon Ramsay Steak at the Paris Hotel in Las Vegas, NV.
The Top Four chefs reveal their favorite challenges this season:
Name: Justin Antiorio
Occupation: Sous Chef
Hometown: Lyndhurst, NJ
Justin’s favorite challenge: “My favorite challenge so far has been the Blind Taste Test, because I'm holding the record for the only contestant to go four for four.”
Name: Dana Cohen
Occupation: Chef Instructor
Hometown: River Vale, NJ
Dana’s favorite challenge: “Believe it or not, my favorite challenge so far has been the Signature Dish because you are essentially introducing yourself to Chef Ramsay on a plate. It's your first opportunity to showcase your creativity and cooking abilities.”
Name: Barbie Marshall
Occupation: Catering Chef
Hometown: Philadelphia, PA
Barbie’s favorite challenge: “My favorite challenge so far was Taste It, Make It, because it tested every one of my skills from taste, looks and texture to cooperating with another ‘cheftestant’ about those decisions under a time restraint.”
Name: Christina Wilson
Occupation: Chef de Cuisine
Hometown: Philadelphia, PA
Christina’s favorite challenge: “The Steak Night challenge was my favorite. It was the first time we really got to showcase our creativity with different cuts of meat. Since Gordon is opening a steakhouse, it added such an intense and exciting element of pressure. Although the red team lost and was punished by having to prep both kitchens for Steak Night, we spent the day butchering half of a 900 pound steer. I’d take that over a trip somewhere almost any day.”
HELL’S KITCHEN is produced by ITV Studios America in association with A. Smith & Co. Productions. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers. “Like” HELL’S KITCHEN on Facebook at www.facebook.com/hellskitchen and follow the series on Twitter at @hellskitchenonfox and join the discussion at #hellskitchen.
GORDON RAMSAY STEAK AT PARIS LAS VEGAS: Award-winning Chef and TV personality Gordon Ramsay brings his flair for exciting cuisine to Paris Las Vegas. Gordon Ramsay Steak is a high-energy restaurant which playfully transports guests from Paris resort to the London atmosphere via a unique Euro-tunnel-like entryway. Set in the heart of the Paris casino, the modern steakhouse celebrates Chef Ramsay and the city of London while boasting a creative cocktail program in a lively bar and lounge area. Guests enjoy mouth-watering steakhouse selections such as savory bone-in rib-eye and the classic Porterhouse. Signature Ramsay dishes ranging from the popular beef Wellington and fish and chips to numerous fresh seafood selections also are offered. The menu is dynamic, the space is one-of-a-kind and the experience is unforgettable.