Today Chefs riegned supreme at the Redstick Farmer's Market.
The Toyota Farm to Table Tour was in Baton Rouge today.
Patrons of the Market got to try locally grown vegetables paired with the culinary talents of chefs from local restaurants.
Everyone was issued a passport, and each time they tried something new, they got a stamp on it to be redeemed for either a free potted herb, or a chnce to win a Toyota Hybrid.
Residents in the capital city were excited, not only about the chance of winning by eating, but also that everything was kept local.